Crispy Fried Scallion Pancake (脆炸葱油饼)
脆炸葱油饼 (Crispy Fried Scallion Pancake) is a popular dish in Liaoning Cuisine, known for its crispy texture and savory flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup hot water
- 1 cup chopped scallions
- 1/4 cup vegetable oil
- Salt to taste
Instructions
- In a large bowl, mix the flour and hot water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
- Divide the dough into 4 equal parts and roll each part into a thin circle.
- Brush the dough with vegetable oil, sprinkle with chopped scallions and salt.
- Roll up the dough into a long cylinder, then coil it into a round pancake shape.
- Heat a skillet over medium heat and add vegetable oil. Cook the pancake until both sides are golden and crispy.
- Remove from the skillet, drain on paper towels, and cut into wedges. Serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Skillet Rolling pin Knife
Tools
Stovetop
Serving suggestions
Serve the crispy fried scallion pancake with a dipping sauce made of soy sauce, vinegar, and chili oil.
Tips & tricks
For extra crispiness, you can add a layer of sesame oil between the dough and scallions before rolling up the pancake.
Cost
$5