Crispy Fried Scallion Pancake (脆炸葱油饼)

脆炸葱油饼 (Crispy Fried Scallion Pancake) is a popular dish in Liaoning Cuisine, known for its crispy texture and savory flavor.

Crispy Fried Scallion Pancake (脆炸葱油饼)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup hot water
  • 1 cup chopped scallions
  • 1/4 cup vegetable oil
  • Salt to taste

Instructions

  1. In a large bowl, mix the flour and hot water to form a dough. Knead the dough for 5 minutes, then cover and let it rest for 30 minutes.
  2. Divide the dough into 4 equal parts and roll each part into a thin circle.
  3. Brush the dough with vegetable oil, sprinkle with chopped scallions and salt.
  4. Roll up the dough into a long cylinder, then coil it into a round pancake shape.
  5. Heat a skillet over medium heat and add vegetable oil. Cook the pancake until both sides are golden and crispy.
  6. Remove from the skillet, drain on paper towels, and cut into wedges. Serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Large bowl Skillet Rolling pin Knife

Tools

Stovetop

Serving suggestions

Serve the crispy fried scallion pancake with a dipping sauce made of soy sauce, vinegar, and chili oil.

Tips & tricks

For extra crispiness, you can add a layer of sesame oil between the dough and scallions before rolling up the pancake.

Cost

$5