Crispy Fried Shandong Spring Chicken

Crispy Fried Shandong Spring Chicken is a classic dish from Shandong Cuisine, known for its crispy texture and flavorful seasoning.

Crispy Fried Shandong Spring Chicken

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup cornstarch
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups vegetable oil for frying

Instructions

  1. Season the chicken pieces with salt and black pepper.
  2. In a bowl, beat the eggs.
  3. Dip the seasoned chicken pieces in the beaten eggs, then coat them with cornstarch.
  4. Heat the vegetable oil in a pan over medium heat.
  5. Fry the chicken pieces in the hot oil until golden and crispy, about 10-12 minutes per side.
  6. Remove the fried chicken from the oil and place them on a paper towel to drain excess oil.
  7. Serve hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl

Serving suggestions

Serve the Crispy Fried Shandong Spring Chicken with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For extra crispiness, double coat the chicken by dipping it in the egg and cornstarch mixture twice before frying.

Cost

$10