Crispy Fried Shandong Style Oysters

Crispy Fried Shandong Style Oysters are a popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with a crispy coating, creating a delightful dish that is perfect for any occasion.

Crispy Fried Shandong Style Oysters

Ingredients

  • 12 fresh oysters
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. Shuck the oysters and drain any excess liquid.
  2. Coat the oysters in cornstarch, then dip them in the beaten eggs.
  3. Combine the breadcrumbs, salt, and black pepper in a shallow dish. Dredge the oysters in the breadcrumb mixture, pressing gently to adhere.
  4. Heat oil in a large skillet over medium-high heat. Fry the oysters for 2-3 minutes on each side, until golden brown and crispy.
  5. Remove the oysters from the skillet and place them on a paper towel to drain any excess oil.
  6. Serve the crispy fried oysters hot, with your favorite dipping sauce or a squeeze of fresh lemon.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Tongs Paper towels

Tools

Knife Cutting board Shucking knife

Serving suggestions

These crispy fried oysters are best served as an appetizer or as part of a seafood platter.

Tips & tricks

For extra crunch, you can double-coat the oysters by repeating the egg and breadcrumb coating process.

Cost

$15