Crispy Fried Shandong Style Oysters
Crispy Fried Shandong Style Oysters are a popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with a crispy coating, creating a delightful dish that is perfect for any occasion.
Ingredients
- 12 fresh oysters
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Shuck the oysters and drain any excess liquid.
- Coat the oysters in cornstarch, then dip them in the beaten eggs.
- Combine the breadcrumbs, salt, and black pepper in a shallow dish. Dredge the oysters in the breadcrumb mixture, pressing gently to adhere.
- Heat oil in a large skillet over medium-high heat. Fry the oysters for 2-3 minutes on each side, until golden brown and crispy.
- Remove the oysters from the skillet and place them on a paper towel to drain any excess oil.
- Serve the crispy fried oysters hot, with your favorite dipping sauce or a squeeze of fresh lemon.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Skillet Tongs Paper towels
Tools
Knife Cutting board Shucking knife
Serving suggestions
These crispy fried oysters are best served as an appetizer or as part of a seafood platter.
Tips & tricks
For extra crunch, you can double-coat the oysters by repeating the egg and breadcrumb coating process.
Cost
$15