Crispy Fried Shandong Style Scallops

Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.

Crispy Fried Shandong Style Scallops

Ingredients

  • 12 large scallops
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. Pat the scallops dry with paper towels.
  2. Coat the scallops in cornstarch, then dip in beaten eggs, and finally coat with breadcrumbs.
  3. Heat oil in a pan over medium-high heat.
  4. Fry the scallops for 2-3 minutes on each side until golden brown and crispy.
  5. Remove from the pan and drain on paper towels.
  6. Season with salt and black pepper before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Crispy Fried Shandong Style Scallops with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra crunch, you can double-coat the scallops by dipping them in the beaten eggs and breadcrumbs twice before frying.

Cost

$20