Crispy Fried Shandong Style Scallops
Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.
Ingredients
- 12 large scallops
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Pat the scallops dry with paper towels.
- Coat the scallops in cornstarch, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a pan over medium-high heat.
- Fry the scallops for 2-3 minutes on each side until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Season with salt and black pepper before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Crispy Fried Shandong Style Scallops with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra crunch, you can double-coat the scallops by dipping them in the beaten eggs and breadcrumbs twice before frying.
Cost
$20