Crispy Fried Shandong Style Soft-shell Crab

Crispy Fried Shandong Style Soft-Shell Crab is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.

Crispy Fried Shandong Style Soft-shell Crab

Ingredients

  • 4 soft-shell crabs
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups vegetable oil for frying

Instructions

  1. Clean the soft-shell crabs and pat them dry with paper towels.
  2. In a shallow dish, mix the cornstarch, salt, and pepper.
  3. Dip each crab into the beaten eggs, then coat with the cornstarch mixture.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Fry the crabs in the hot oil until golden brown and crispy, about 3-4 minutes per side.
  6. Remove the crabs from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the crispy fried soft-shell crabs hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Skillet Tongs Paper towels

Tools

Knife Shallow dish

Serving suggestions

Serving Suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the crabs to ensure a crispy texture.

Cost

$20