Crispy Fried Shandong Style Squid

Crispy Fried Shandong Style Squid is a popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.

Crispy Fried Shandong Style Squid

Ingredients

  • 1 lb squid, cleaned and sliced into rings
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, and white pepper.
  2. Dip the squid rings into the beaten eggs, then coat them with the cornstarch mixture.
  3. Heat vegetable oil in a pan over medium-high heat.
  4. Fry the coated squid rings in batches until golden and crispy, about 2-3 minutes per batch.
  5. Remove the fried squid and drain on paper towels to remove excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl

Serving suggestions

Served with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Make sure the oil is hot enough for a crispy texture, but not too hot to burn the squid.

Cost

$10