Crispy Fried Shandong Style Squid
Crispy Fried Shandong Style Squid is a popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Ingredients
- 1 lb squid, cleaned and sliced into rings
- 1 cup cornstarch
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp ground white pepper
- Vegetable oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, and white pepper.
- Dip the squid rings into the beaten eggs, then coat them with the cornstarch mixture.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the coated squid rings in batches until golden and crispy, about 2-3 minutes per batch.
- Remove the fried squid and drain on paper towels to remove excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl
Serving suggestions
Served with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Make sure the oil is hot enough for a crispy texture, but not too hot to burn the squid.
Cost
$10