Crispy Fried Shandong Style Tofu
Crispy Fried Shandong Style Tofu is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor. This recipe is a must-try for tofu lovers and those looking to explore authentic Chinese cuisine.
Ingredients
- 1 block of firm tofu, drained and cut into cubes
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 2 green onions, thinly sliced
Instructions
- In a large bowl, coat the tofu cubes with cornstarch.
- Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and fry until golden and crispy, about 5-7 minutes per side. Transfer the fried tofu to a paper towel-lined plate to drain excess oil.
- In a small bowl, whisk together soy sauce, rice vinegar, sugar, sesame oil, and red pepper flakes.
- Heat a small amount of vegetable oil in a separate pan over medium heat. Add garlic and cook until fragrant. Pour in the soy sauce mixture and cook for 1-2 minutes.
- Add the fried tofu to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with sliced green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
Large skillet Small bowl Whisk Paper towels
Tools
Knife Cutting board Bowl Skillet
Serving suggestions
Serve the Crispy Fried Shandong Style Tofu with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra crispy tofu, you can double coat the tofu cubes with cornstarch before frying.
Cost
$8