Crispy Fried Shredded Potatoes (香脆土豆丝)

香脆土豆丝 (Crispy Fried Shredded Potatoes) is a classic dish in Shanxi Cuisine, known for its deliciously crispy texture and savory flavor. This dish is perfect as a side dish or a snack.

Crispy Fried Shredded Potatoes (香脆土豆丝)

Ingredients

  • 2 large potatoes, peeled and shredded
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the shredded potatoes with cornstarch, salt, and black pepper until the potatoes are evenly coated.
  2. Heat vegetable oil in a wok or frying pan over medium-high heat.
  3. Carefully add the coated shredded potatoes to the hot oil, spreading them out into an even layer.
  4. Fry the potatoes for 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
  5. Remove the crispy fried shredded potatoes from the oil and drain on paper towels to remove excess oil.
  6. Serve hot and crispy, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
2g
Fat
7g

Supplies

Large bowl Wok or frying pan Slotted spoon Paper towels

Tools

Knife Grater or shredder Measuring cups and spoons

Serving suggestions

Serving Suggestions: Serve the crispy fried shredded potatoes as a side dish with your favorite dipping sauce or as a topping for rice or noodles.

Tips & tricks

Tips: Make sure to shred the potatoes thinly and evenly for the crispiest results. Be careful when frying the potatoes to avoid splatters.

Cost

$3