Crispy Fried Shredded Potatoes (香脆土豆丝)
香脆土豆丝 (Crispy Fried Shredded Potatoes) is a classic dish in Shanxi Cuisine, known for its deliciously crispy texture and savory flavor. This dish is perfect as a side dish or a snack.
Ingredients
- 2 large potatoes, peeled and shredded
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, mix the shredded potatoes with cornstarch, salt, and black pepper until the potatoes are evenly coated.
- Heat vegetable oil in a wok or frying pan over medium-high heat.
- Carefully add the coated shredded potatoes to the hot oil, spreading them out into an even layer.
- Fry the potatoes for 5-7 minutes, stirring occasionally, until they are golden brown and crispy.
- Remove the crispy fried shredded potatoes from the oil and drain on paper towels to remove excess oil.
- Serve hot and crispy, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 7g
Supplies
Large bowl Wok or frying pan Slotted spoon Paper towels
Tools
Knife Grater or shredder Measuring cups and spoons
Serving suggestions
Serving Suggestions: Serve the crispy fried shredded potatoes as a side dish with your favorite dipping sauce or as a topping for rice or noodles.
Tips & tricks
Tips: Make sure to shred the potatoes thinly and evenly for the crispiest results. Be careful when frying the potatoes to avoid splatters.
Cost
$3