Crispy Fried Shrimp Balls

Crispy Fried Shrimp Balls are a popular Cantonese dish that features succulent shrimp wrapped in a crispy and flavorful coating. These delicious shrimp balls make a perfect appetizer or main dish for any occasion.

Crispy Fried Shrimp Balls

Ingredients

  • 1 pound fresh shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • 2 eggs, beaten
  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix together the breadcrumbs, garlic powder, salt, and black pepper.
  2. Take each shrimp and coat it in cornstarch, then dip it in the beaten eggs, and finally coat it with the breadcrumb mixture.
  3. Heat the oil in a deep pan over medium-high heat. Fry the shrimp balls in batches until golden brown and crispy, about 3-4 minutes per batch.
  4. Remove the shrimp balls from the oil and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the crispy fried shrimp balls hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
10g
Fat
8g

Supplies

Deep pan Tongs Paper towels

Tools

Frying thermometer

Serving suggestions

Serve the crispy fried shrimp balls with a side of sweet chili sauce or soy sauce for dipping.

Tips & tricks

For extra crunch, you can double-coat the shrimp balls by dipping them in the beaten eggs and breadcrumb mixture twice before frying.

Cost

$12