Crispy Fried Squid Rings (Suān Yóuyú)

Suān Yóuyú, or Crispy Fried Squid Rings, is a popular dish in Tianjin Cuisine known for its crunchy texture and savory flavor. This recipe is a delightful combination of tender squid and a crispy coating, making it a perfect appetizer or snack.

Crispy Fried Squid Rings (Suān Yóuyú)

Ingredients

  • 1 lb squid, cleaned and sliced into rings
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, and black pepper.
  2. Dip the squid rings into the beaten eggs, then coat them with the cornstarch mixture.
  3. Heat oil in a pan over medium heat.
  4. Fry the coated squid rings in batches until golden brown and crispy, about 2-3 minutes per batch.
  5. Remove the fried squid rings and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
15g
Carbohydrates
20g
Fat
8g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring cup Measuring spoon

Serving suggestions

Suān Yóuyú is best served with a side of sweet chili sauce or garlic aioli for dipping.

Tips & tricks

Make sure the oil is hot enough before frying the squid to achieve a crispy texture.

Cost

$10