Crispy Fried Squid Rings (Suān Yóuyú)
Suān Yóuyú, or Crispy Fried Squid Rings, is a popular dish in Tianjin Cuisine known for its crunchy texture and savory flavor. This recipe is a delightful combination of tender squid and a crispy coating, making it a perfect appetizer or snack.
Ingredients
- 1 lb squid, cleaned and sliced into rings
- 1 cup cornstarch
- 2 eggs, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, and black pepper.
- Dip the squid rings into the beaten eggs, then coat them with the cornstarch mixture.
- Heat oil in a pan over medium heat.
- Fry the coated squid rings in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove the fried squid rings and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 8g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Measuring cup Measuring spoon
Serving suggestions
Suān Yóuyú is best served with a side of sweet chili sauce or garlic aioli for dipping.
Tips & tricks
Make sure the oil is hot enough before frying the squid to achieve a crispy texture.
Cost
$10