Crispy Fried Tempeh Bites
Crispy Fried Tempeh Bites are a delicious and nutritious snack or appetizer that is perfect for any occasion. This recipe combines the earthy flavor of tempeh with a crispy coating, making it a crowd-pleaser for both vegetarians and meat-eaters alike.
Ingredients
- 1 block of tempeh, cut into bite-sized cubes
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of plant-based milk
- 2 cups of breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
- Place the plant-based milk in another bowl.
- Dip each tempeh cube into the flour mixture, then the plant-based milk, and finally the breadcrumbs, ensuring they are fully coated.
- Heat oil in a pan over medium heat and fry the coated tempeh cubes until golden brown and crispy.
- Remove the fried tempeh bites from the oil and place them on a paper towel to drain any excess oil.
- Serve the crispy fried tempeh bites hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 8g
- Fat
- 8g
Supplies
Frying pan Tongs Paper towels
Tools
Bowl Measuring spoons Measuring cups
Serving suggestions
These crispy fried tempeh bites are perfect for serving as an appetizer at a party or as a snack for game night.
Tips & tricks
For extra flavor, try adding your favorite spices or herbs to the breadcrumb mixture before coating the tempeh cubes.
Cost
$8