Crispy Fried Tempeh Bites

Crispy Fried Tempeh Bites are a delicious and nutritious snack or appetizer that is perfect for any occasion. This recipe combines the earthy flavor of tempeh with a crispy coating, making it a crowd-pleaser for both vegetarians and meat-eaters alike.

Crispy Fried Tempeh Bites

Ingredients

  • 1 block of tempeh, cut into bite-sized cubes
  • 1 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of plant-based milk
  • 2 cups of breadcrumbs
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
  2. Place the plant-based milk in another bowl.
  3. Dip each tempeh cube into the flour mixture, then the plant-based milk, and finally the breadcrumbs, ensuring they are fully coated.
  4. Heat oil in a pan over medium heat and fry the coated tempeh cubes until golden brown and crispy.
  5. Remove the fried tempeh bites from the oil and place them on a paper towel to drain any excess oil.
  6. Serve the crispy fried tempeh bites hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
8g
Fat
8g

Supplies

Frying pan Tongs Paper towels

Tools

Bowl Measuring spoons Measuring cups

Serving suggestions

These crispy fried tempeh bites are perfect for serving as an appetizer at a party or as a snack for game night.

Tips & tricks

For extra flavor, try adding your favorite spices or herbs to the breadcrumb mixture before coating the tempeh cubes.

Cost

$8