Crispy Fried Tofu Puffs (香脆豆腐泡)

Crispy Fried Tofu Puffs, known as 香脆豆腐泡 (xiāng cuì dòufu pào) in Chinese, are a popular dish in Shanxi Cuisine. These golden and crunchy tofu puffs are a delicious and satisfying snack or appetizer.

Vegan Gluten Free Appetizer Shanxi Crispy Tofu
Crispy Fried Tofu Puffs (香脆豆腐泡)

Ingredients

  • 1 package of tofu puffs
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • Oil for frying

Instructions

  1. Open the package of tofu puffs and drain any excess liquid.
  2. In a shallow dish, mix the cornstarch, salt, and white pepper.
  3. Heat oil in a pan over medium heat.
  4. Coat each tofu puff in the cornstarch mixture and carefully place it in the hot oil.
  5. Fry the tofu puffs until they are golden and crispy, then remove them from the oil and place them on a paper towel to drain any excess oil.
  6. Repeat the process with the remaining tofu puffs.
  7. Serve the crispy fried tofu puffs hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Fat
10g
Carbohydrates
12g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Shallow dish

Serving suggestions

Serve the crispy fried tofu puffs with a side of sweet chili sauce or soy sauce for dipping.

Tips & tricks

Make sure the oil is hot enough before frying the tofu puffs to ensure they turn out crispy.

Cost

$5