Crispy Fried Tofu With Spicy Salt

Crispy Fried Tofu with Spicy Salt is a classic Cantonese dish that features golden, crunchy tofu cubes seasoned with a flavorful spicy salt mixture. This dish is a popular appetizer or side dish in Cantonese cuisine, known for its satisfying texture and savory taste.

Crispy Fried Tofu With Spicy Salt

Ingredients

  • 1 block of firm tofu, drained and cut into cubes
  • 1/2 cup cornstarch
  • 1 teaspoon five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili flakes
  • 1/2 teaspoon salt
  • Vegetable oil for frying
  • Fresh cilantro for garnish (optional)

Instructions

  1. In a shallow dish, mix the cornstarch, five-spice powder, garlic powder, chili flakes, and salt.
  2. Coat each tofu cube with the cornstarch mixture, shaking off any excess.
  3. In a large skillet, heat vegetable oil over medium-high heat.
  4. Working in batches, fry the tofu cubes until golden and crispy, about 3-4 minutes per side.
  5. Remove the fried tofu cubes and place them on a paper towel-lined plate to drain excess oil.
  6. Sprinkle the crispy tofu with spicy salt mixture and garnish with fresh cilantro if desired.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
12g
Carbohydrates
8g
Fat
10g

Supplies

Shallow dish Large skillet Paper towels

Tools

Cutting board Knife Tongs

Serving suggestions

Serving suggestions: Crispy Fried Tofu with Spicy Salt pairs well with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Make sure to drain the tofu well before frying to achieve a crispy texture.

Cost

$8