Crispy Fried Tofu With Spicy Salt
Crispy Fried Tofu with Spicy Salt is a classic Cantonese dish that features golden, crunchy tofu cubes seasoned with a flavorful spicy salt mixture. This dish is a popular appetizer or side dish in Cantonese cuisine, known for its satisfying texture and savory taste.
Ingredients
- 1 block of firm tofu, drained and cut into cubes
- 1/2 cup cornstarch
- 1 teaspoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- Vegetable oil for frying
- Fresh cilantro for garnish (optional)
Instructions
- In a shallow dish, mix the cornstarch, five-spice powder, garlic powder, chili flakes, and salt.
- Coat each tofu cube with the cornstarch mixture, shaking off any excess.
- In a large skillet, heat vegetable oil over medium-high heat.
- Working in batches, fry the tofu cubes until golden and crispy, about 3-4 minutes per side.
- Remove the fried tofu cubes and place them on a paper towel-lined plate to drain excess oil.
- Sprinkle the crispy tofu with spicy salt mixture and garnish with fresh cilantro if desired.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
Shallow dish Large skillet Paper towels
Tools
Cutting board Knife Tongs
Serving suggestions
Serving suggestions: Crispy Fried Tofu with Spicy Salt pairs well with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Make sure to drain the tofu well before frying to achieve a crispy texture.
Cost
$8