Crispy Fried Tofu with Spicy Sauce (麻辣炸豆腐)

麻辣炸豆腐 (Crispy Fried Tofu with Spicy Sauce) is a popular dish in Liaoning Cuisine, known for its bold and spicy flavors. The crispy texture of the fried tofu pairs perfectly with the numbing and spicy sauce, creating a delightful culinary experience.

Vegetarian Gluten Free Main Course Liaoning Spicy Crispy Tofu Liaoning Cuisine
Crispy Fried Tofu with Spicy Sauce (麻辣炸豆腐)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1 cup cornstarch
  • 1/4 cup vegetable oil
  • 2 green onions, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Sichuan peppercorns
  • 1 teaspoon chili flakes
  • 1/2 cup water

Instructions

  1. Press the tofu cubes between paper towels to remove excess moisture.
  2. Coat the tofu cubes in cornstarch, shaking off any excess.
  3. Heat the vegetable oil in a pan over medium heat and fry the tofu cubes until golden and crispy. Drain on paper towels.
  4. In a separate pan, heat a little oil and sauté the green onions and garlic until fragrant.
  5. Add the soy sauce, Chinese black vinegar, sugar, Sichuan peppercorns, and chili flakes to the pan. Stir in the water and simmer for a few minutes.
  6. Pour the spicy sauce over the crispy fried tofu and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
18g
Carbohydrates
10g

Supplies

Frying pan Saucepan Paper towels

Tools

Cutting board Knife Mixing bowls Measuring spoons

Serving suggestions

Serving suggestions: Serve the 麻辣炸豆腐 with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For extra heat, add more chili flakes to the spicy sauce. Adjust the spiciness according to your preference.

Cost

$8