Crispy Hmong Egg Rolls

Crispy Hmong Egg Rolls are a popular dish in Hmong cuisine, known for their crunchy exterior and flavorful filling. These egg rolls are perfect as an appetizer or as part of a larger meal.

Crispy Hmong Egg Rolls

Ingredients

  • 12 egg roll wrappers
  • 1 cup ground pork
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 egg, beaten
  • Oil for frying

Instructions

  1. In a large bowl, mix together the ground pork, carrots, cabbage, garlic, soy sauce, black pepper, and salt.
  2. Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the filling diagonally onto the wrapper.
  3. Roll the corner closest to you over the filling, tuck in the sides, and continue rolling. Brush a bit of beaten egg on the top corner to seal the egg roll.
  4. Heat oil in a large pan over medium heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
  5. Remove and drain on paper towels. Serve hot with dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
8g
Fat
7g

Supplies

Large bowl Cutting board Knife Frying pan Tongs Paper towels

Tools

Stove Frying pan

Serving suggestions

Serve the crispy Hmong egg rolls with a side of sweet chili sauce or a tangy dipping sauce for a delicious appetizer.

Tips & tricks

For a vegetarian version, substitute the ground pork with tofu or additional vegetables.

Cost

$10