Crispy Koulourakia (Τραγανά κουλουράκια)
Τραγανά κουλουράκια, or crispy koulourakia, are a traditional Greek cookie that is perfect for enjoying with a cup of coffee or tea. These delicious treats are often made for special occasions and holidays, and their crunchy texture and subtle sweetness make them a favorite among many.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, milk, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Shape the dough into small rings or twists and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the cookies are golden brown.
- Allow the koulourakia to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 6g
- Protein
- 2g
Supplies
Baking sheet Parchment paper Mixing bowl Whisk Measuring cups and spoons
Tools
Oven Mixer
Serving suggestions
Serve the crispy koulourakia with a hot cup of Greek coffee or herbal tea for a delightful treat.
Tips & tricks
For an extra special touch, sprinkle the koulourakia with sesame seeds before baking for added flavor and texture.
Cost
$10