Crispy Koulourakia (Τραγανά κουλουράκια)

Τραγανά κουλουράκια, or crispy koulourakia, are a traditional Greek cookie that is perfect for enjoying with a cup of coffee or tea. These delicious treats are often made for special occasions and holidays, and their crunchy texture and subtle sweetness make them a favorite among many.

Crispy Koulourakia (Τραγανά κουλουράκια)

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, milk, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  6. Shape the dough into small rings or twists and place them on the prepared baking sheet.
  7. Bake for 12-15 minutes, or until the cookies are golden brown.
  8. Allow the koulourakia to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
6g
Protein
2g

Supplies

Baking sheet Parchment paper Mixing bowl Whisk Measuring cups and spoons

Tools

Oven Mixer

Serving suggestions

Serve the crispy koulourakia with a hot cup of Greek coffee or herbal tea for a delightful treat.

Tips & tricks

For an extra special touch, sprinkle the koulourakia with sesame seeds before baking for added flavor and texture.

Cost

$10