Crispy Koulouri Bread (Τραγανό ψωμί κουλούρι)

This Τραγανό ψωμί κουλούρι (Crispy Koulouri Bread) recipe is a traditional dish from Komi cuisine that is perfect for breakfast or as a snack. The bread has a crispy crust and a soft, fluffy interior, making it a delightful treat for any time of the day.

Vegetarian Nut Free Bread Komi Breakfast Snack Traditional
Crispy Koulouri Bread (Τραγανό ψωμί κουλούρι)

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 teaspoon salt

Instructions

  1. In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for 5 minutes, or until it becomes foamy.
  2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a soft dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  4. Preheat the oven to 400°F (200°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and then shape it into a circle, pinching the ends together to form a koulouri shape.
  5. Place the koulouri breads on a baking sheet lined with parchment paper. Let them rest for 15 minutes. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  6. Remove from the oven and let the koulouri breads cool on a wire rack before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
35g
Protein
5g
Fat
2g

Supplies

Baking sheet Parchment paper Mixing bowl Measuring cups and spoons Kitchen towel Wire rack

Tools

Oven Mixing spoon Rolling pin

Serving suggestions

Serve the Τραγανό ψωμί κουλούρι (Crispy Koulouri Bread) with a spread of butter or your favorite jam for a delicious breakfast or snack.

Tips & tricks

For an extra crunch, you can sprinkle sesame seeds or poppy seeds on top of the koulouri breads before baking.

Cost

$5