Crispy Masala Dosa

Crispy Masala Dosa is a popular South Indian dish that is enjoyed as a breakfast or snack. It is a thin, crispy pancake made from fermented rice and lentil batter, filled with a spicy potato filling.

Crispy Masala Dosa

Ingredients

  • 2 cups rice
  • 1 cup urad dal (black gram lentils)
  • 1/2 teaspoon fenugreek seeds
  • 3-4 medium potatoes, boiled and mashed
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 sprig curry leaves
  • Salt to taste
  • Oil for cooking

Instructions

  1. Wash and soak the rice, urad dal, and fenugreek seeds in water for 6-8 hours.
  2. Grind the soaked ingredients into a smooth batter and let it ferment overnight.
  3. Prepare the potato filling by sautéing mustard seeds, cumin seeds, and curry leaves in oil. Add onions, green chilies, turmeric powder, and mashed potatoes. Cook until well combined.
  4. Heat a non-stick pan and pour a ladleful of dosa batter. Spread it in a circular motion to make a thin pancake. Drizzle oil around the edges and cook until crispy.
  5. Place a portion of the potato filling in the center of the dosa, fold it, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
50g
Protein
8g
Fat
2g

Supplies

Non-stick pan Ladle Spatula

Tools

Grinder Mixing bowl Frying pan

Serving suggestions

Serve the crispy masala dosa with coconut chutney and sambar for a delicious meal.

Tips & tricks

For extra crispiness, sprinkle a little oil on the dosa while cooking.

Cost

$10