Crispy Patatas Bravas With Smoky Tomato Sauce
Crispy Patatas Bravas with Smoky Tomato Sauce is a classic Spanish tapas dish that features crispy fried potatoes served with a spicy and smoky tomato sauce. This recipe is perfect for sharing with friends and family or as a delicious side dish.
Ingredients
- 4 large potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon white wine vinegar
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, toss the potato cubes with olive oil, paprika, salt, and black pepper until well coated.
- Heat a large skillet over medium heat and add the seasoned potatoes. Cook for 20-25 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
- While the potatoes are cooking, heat 1 tablespoon of olive oil in a separate saucepan over medium heat. Add the chopped onion and cook until softened, then add the minced garlic and cook for another minute.
- Stir in the diced tomatoes, smoked paprika, cayenne pepper, and white wine vinegar. Simmer for 10 minutes, then remove from heat and blend the sauce until smooth.
- Once the potatoes are crispy, transfer them to a serving dish and drizzle the smoky tomato sauce on top. Garnish with chopped fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
Large bowl Skillet Saucepan Blender Serving dish
Tools
Knife Cutting board Spatula Measuring spoons Vegetable peeler
Serving suggestions
Serving suggestions: Serve the Crispy Patatas Bravas with Smoky Tomato Sauce as a tapas dish alongside other Spanish small plates, or as a side dish with grilled meats or seafood.
Tips & tricks
Tips: For an extra kick of heat, add a pinch of cayenne pepper to the potato seasoning before cooking.
Cost
$10