Crispy Patatas Bravas With Smoky Tomato Sauce

Crispy Patatas Bravas with Smoky Tomato Sauce is a classic Spanish tapas dish that features crispy fried potatoes served with a spicy and smoky tomato sauce. This recipe is perfect for sharing with friends and family or as a delicious side dish.

Crispy Patatas Bravas With Smoky Tomato Sauce

Ingredients

  • 4 large potatoes, peeled and cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon white wine vinegar
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, toss the potato cubes with olive oil, paprika, salt, and black pepper until well coated.
  2. Heat a large skillet over medium heat and add the seasoned potatoes. Cook for 20-25 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
  3. While the potatoes are cooking, heat 1 tablespoon of olive oil in a separate saucepan over medium heat. Add the chopped onion and cook until softened, then add the minced garlic and cook for another minute.
  4. Stir in the diced tomatoes, smoked paprika, cayenne pepper, and white wine vinegar. Simmer for 10 minutes, then remove from heat and blend the sauce until smooth.
  5. Once the potatoes are crispy, transfer them to a serving dish and drizzle the smoky tomato sauce on top. Garnish with chopped fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

Large bowl Skillet Saucepan Blender Serving dish

Tools

Knife Cutting board Spatula Measuring spoons Vegetable peeler

Serving suggestions

Serving suggestions: Serve the Crispy Patatas Bravas with Smoky Tomato Sauce as a tapas dish alongside other Spanish small plates, or as a side dish with grilled meats or seafood.

Tips & tricks

Tips: For an extra kick of heat, add a pinch of cayenne pepper to the potato seasoning before cooking.

Cost

$10