Crispy Pork Chop Craze (脆皮猪扒疯狂)
脆皮猪扒疯狂 (Crispy Pork Chop Craze) is a popular dish in Hong Kong cuisine, known for its crispy exterior and tender, juicy meat.
Ingredients
- 4 pork chops
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil for frying
Instructions
- Season the pork chops with salt, black pepper, garlic powder, and onion powder.
- Dredge the pork chops in flour, then dip into the beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry the pork chops for 5-7 minutes on each side until golden brown and crispy.
- Remove the pork chops from the pan and place them on a paper towel to drain excess oil.
- Serve the crispy pork chops hot with steamed rice and vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Bowls for dredging
Serving suggestions
Serving suggestions: Serve with steamed rice and stir-fried vegetables.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the pork chops to ensure a crispy crust.
Cost
$15