Crispy Pork Chop Craze (脆皮猪扒疯狂)

脆皮猪扒疯狂 (Crispy Pork Chop Craze) is a popular dish in Hong Kong cuisine, known for its crispy exterior and tender, juicy meat.

Crispy Pork Chop Craze (脆皮猪扒疯狂)

Ingredients

  • 4 pork chops
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Oil for frying

Instructions

  1. Season the pork chops with salt, black pepper, garlic powder, and onion powder.
  2. Dredge the pork chops in flour, then dip into the beaten eggs, and coat with breadcrumbs.
  3. Heat oil in a pan over medium heat and fry the pork chops for 5-7 minutes on each side until golden brown and crispy.
  4. Remove the pork chops from the pan and place them on a paper towel to drain excess oil.
  5. Serve the crispy pork chops hot with steamed rice and vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Cutting board Bowls for dredging

Serving suggestions

Serving suggestions: Serve with steamed rice and stir-fried vegetables.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the pork chops to ensure a crispy crust.

Cost

$15