Crispy Potato And Bacon Hash Browns

Crispy Potato and Bacon Hash Browns are a delicious and satisfying breakfast dish that is perfect for a weekend brunch or a hearty start to the day. This recipe combines the crispy texture of hash browns with the savory flavor of bacon, creating a mouthwatering dish that is sure to become a favorite.

Crispy Potato And Bacon Hash Browns

Ingredients

  • 4 large potatoes, peeled and grated
  • 6 slices of bacon, chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the grated potatoes, chopped bacon, onion, garlic, salt, and black pepper. Mix well.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the potato mixture to the skillet, spreading it out evenly and pressing it down with a spatula.
  4. Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
  5. Flip the hash browns over and cook for an additional 8-10 minutes, or until the other side is golden brown and crispy.
  6. Remove from the skillet and drain on paper towels to remove excess oil.
  7. Serve hot and crispy, with your choice of toppings or sides.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

Large bowl Skillet Spatula Paper towels

Tools

Grater Knife Cutting board Measuring spoons

Serving suggestions

Serve the crispy potato and bacon hash browns with a side of scrambled eggs and fresh fruit for a complete and satisfying breakfast.

Tips & tricks

For extra crispiness, press the potato mixture firmly into the skillet and resist the urge to flip it too soon.

Cost

$10