Crispy Potato And Bacon Hash Browns
Crispy Potato and Bacon Hash Browns are a delicious and satisfying breakfast dish that is perfect for a weekend brunch or a hearty start to the day. This recipe combines the crispy texture of hash browns with the savory flavor of bacon, creating a mouthwatering dish that is sure to become a favorite.
Ingredients
- 4 large potatoes, peeled and grated
- 6 slices of bacon, chopped
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the grated potatoes, chopped bacon, onion, garlic, salt, and black pepper. Mix well.
- Heat the olive oil in a large skillet over medium heat.
- Add the potato mixture to the skillet, spreading it out evenly and pressing it down with a spatula.
- Cook for 10-12 minutes, or until the bottom is golden brown and crispy.
- Flip the hash browns over and cook for an additional 8-10 minutes, or until the other side is golden brown and crispy.
- Remove from the skillet and drain on paper towels to remove excess oil.
- Serve hot and crispy, with your choice of toppings or sides.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 20g
Supplies
Large bowl Skillet Spatula Paper towels
Tools
Grater Knife Cutting board Measuring spoons
Serving suggestions
Serve the crispy potato and bacon hash browns with a side of scrambled eggs and fresh fruit for a complete and satisfying breakfast.
Tips & tricks
For extra crispiness, press the potato mixture firmly into the skillet and resist the urge to flip it too soon.
Cost
$10