Crispy Potato and Onion Latkes (Lokša)

Lokša, also known as crispy potato and onion latkes, is a traditional dish in Palatine cuisine. These delicious potato pancakes are perfect for breakfast, brunch, or as a side dish.

Crispy Potato and Onion Latkes (Lokša)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, grated
  • 2 eggs, beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the grated potatoes and onion.
  2. Stir in the beaten eggs, flour, salt, and black pepper until well combined.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Scoop the potato mixture into the hot oil, pressing down to form pancakes.
  5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. Remove the latkes from the skillet and place them on a paper towel to drain excess oil.
  7. Serve hot and crispy lokša with sour cream or applesauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Large bowl Grater Skillet Spatula Paper towels

Tools

Cooking oil

Serving suggestions

Serving suggestions: Serve with sour cream, applesauce, or smoked salmon.

Tips & tricks

Tips: Make sure to squeeze out excess moisture from the grated potatoes and onion to achieve crispy latkes.

Cost

$5