Crispy Salvadoran Chicken (Pollo Salvadoreño Crujiente)

Pollo Salvadoreño Crujiente, or Crispy Salvadoran Chicken, is a delicious and flavorful dish that is a staple in Salvadoran cuisine. This recipe combines traditional Salvadoran flavors with a crispy and crunchy texture that is sure to be a hit with your family and friends.

Gluten Free Dairy Free Main Course Salvadoran Salvadoran Cuisine Crispy Chicken Main Dish
Crispy Salvadoran Chicken (Pollo Salvadoreño Crujiente)

Ingredients

  • 4 chicken thighs
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 cup vegetable oil

Instructions

  1. In a shallow dish, mix together the flour, salt, pepper, paprika, and garlic powder.
  2. Dip each chicken thigh into the flour mixture, then into the beaten eggs, and finally into the breadcrumbs, making sure to coat the chicken evenly.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Carefully place the breaded chicken thighs into the hot oil and cook for 6-8 minutes on each side, or until golden brown and crispy.
  5. Remove the chicken from the skillet and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the Pollo Salvadoreño Crujiente hot and crispy, accompanied by your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large skillet Shallow dish Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Pollo Salvadoreño Crujiente with a side of rice, black beans, and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, marinate the chicken thighs in a mixture of lime juice, garlic, and oregano for 1-2 hours before breading and frying.

Cost

$10