Crispy Shandong Shrimp Rolls
Crispy Shandong Shrimp Rolls are a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor. These shrimp rolls are perfect as an appetizer or as part of a main meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, flour, salt, and black pepper.
- Dip the shrimp in the beaten eggs, then coat with the cornstarch mixture.
- Heat oil in a pan over medium-high heat.
- Fry the shrimp rolls until golden brown and crispy, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Whisk
Serving suggestions
Serving suggestions: Serve with a side of sweet chili sauce for dipping.
Tips & tricks
Tips: Make sure the oil is hot enough for a crispy texture, but not too hot to burn the shrimp rolls.
Cost
$15