Crispy Shanghai Spring Rolls (脆皮上海春卷)

脆皮上海春卷 (Crispy Shanghai Spring Rolls) is a popular dish in Haipai Cuisine, known for its crispy texture and savory filling.

Crispy Shanghai Spring Rolls (脆皮上海春卷)

Ingredients

  • 10 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1/2 cup chopped green onions
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • Oil for frying

Instructions

  1. In a bowl, mix the shredded cabbage, carrots, bean sprouts, and green onions.
  2. In a separate bowl, combine soy sauce, sesame oil, cornstarch, garlic, and ginger to make the filling sauce.
  3. Place a spoonful of the vegetable mixture onto a spring roll wrapper, fold the sides, and roll tightly.
  4. Seal the edge with a bit of the filling sauce.
  5. Heat oil in a pan and fry the spring rolls until golden brown and crispy.
  6. Remove from the oil and drain on paper towels.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Frying pan Tongs Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the crispy Shanghai spring rolls with sweet chili sauce or soy sauce for dipping.

Tips & tricks

For extra crispiness, double fry the spring rolls by frying them once, letting them cool, and then frying them again until golden brown.

Cost

$10