Crispy Snack With Toppings (papdi Chaat)
Crispy Snack with Toppings (Papdi Chaat) is a popular Jain Cuisine street food dish that is bursting with flavors and textures. It's a perfect combination of crispy papdis, tangy chutneys, yogurt, and fresh toppings.
Ingredients
- 1 cup Papdis
- 1 cup Boiled Potatoes, chopped
- 1/2 cup Tamarind Chutney
- 1/2 cup Mint-Coriander Chutney
- 1 cup Plain Yogurt
- 1/4 cup Sev (crispy chickpea noodles)
- 1/4 cup Chopped Onion
- 1/4 cup Chopped Tomato
- 1/4 cup Chopped Cilantro
- 1/4 tsp Roasted Cumin Powder
- 1/4 tsp Chaat Masala
- Salt to taste
Instructions
- Arrange the papdis on a serving plate.
- Top each papdi with chopped potatoes.
- Drizzle tamarind chutney and mint-coriander chutney over the papdis.
- Spread a layer of yogurt over the papdis.
- Sprinkle sev, chopped onion, tomato, and cilantro over the yogurt.
- Finally, sprinkle roasted cumin powder, chaat masala, and salt over the toppings.
- Serve immediately and enjoy the crispy snack with toppings!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Serving plate Bowls for chutneys and yogurt
Tools
Spoon Knife
Serving suggestions
Serving suggestions: Serve as a snack or appetizer for a gathering or enjoy it as a quick bite.
Tips & tricks
Tips: Make sure the papdis are crispy and the chutneys are well-balanced in flavors for the perfect papdi chaat experience.
Cost
$10