Crispy Snack With Toppings (papdi Chaat)

Crispy Snack with Toppings (Papdi Chaat) is a popular Jain Cuisine street food dish that is bursting with flavors and textures. It's a perfect combination of crispy papdis, tangy chutneys, yogurt, and fresh toppings.

Crispy Snack With Toppings (papdi Chaat)

Ingredients

  • 1 cup Papdis
  • 1 cup Boiled Potatoes, chopped
  • 1/2 cup Tamarind Chutney
  • 1/2 cup Mint-Coriander Chutney
  • 1 cup Plain Yogurt
  • 1/4 cup Sev (crispy chickpea noodles)
  • 1/4 cup Chopped Onion
  • 1/4 cup Chopped Tomato
  • 1/4 cup Chopped Cilantro
  • 1/4 tsp Roasted Cumin Powder
  • 1/4 tsp Chaat Masala
  • Salt to taste

Instructions

  1. Arrange the papdis on a serving plate.
  2. Top each papdi with chopped potatoes.
  3. Drizzle tamarind chutney and mint-coriander chutney over the papdis.
  4. Spread a layer of yogurt over the papdis.
  5. Sprinkle sev, chopped onion, tomato, and cilantro over the yogurt.
  6. Finally, sprinkle roasted cumin powder, chaat masala, and salt over the toppings.
  7. Serve immediately and enjoy the crispy snack with toppings!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Serving plate Bowls for chutneys and yogurt

Tools

Spoon Knife

Serving suggestions

Serving suggestions: Serve as a snack or appetizer for a gathering or enjoy it as a quick bite.

Tips & tricks

Tips: Make sure the papdis are crispy and the chutneys are well-balanced in flavors for the perfect papdi chaat experience.

Cost

$10