Crispy Spring Rolls

Crispy Spring Rolls are a popular Cantonese dish that features a delicious filling wrapped in a crispy, golden-brown shell. These spring rolls are perfect as an appetizer or as part of a larger meal.

Crispy Spring Rolls

Ingredients

  • 12 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup bean sprouts
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 1 egg, beaten
  • Oil for frying

Instructions

  1. In a large bowl, combine the cabbage, carrots, bean sprouts, mushrooms, green onions, and garlic.
  2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and black pepper. Pour this mixture over the vegetable mixture and toss to combine.
  3. Place a spring roll wrapper on a clean, dry surface. Spoon about 2 tablespoons of the vegetable filling onto the bottom third of the wrapper. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly.
  4. Brush the top edge of the wrapper with the beaten egg to seal the spring roll.
  5. Heat oil in a large pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
  6. Serve the crispy spring rolls hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large bowl Small bowl Brush for egg wash Paper towels

Tools

Frying pan Tongs

Serving suggestions

Serve the crispy spring rolls with a side of sweet chili sauce or plum sauce for dipping.

Tips & tricks

Make sure the oil is hot enough before frying the spring rolls to ensure a crispy texture.

Cost

$10