Crispy Sweet Rice Crackers (kuih Karas)
Crispy Sweet Rice Crackers (Kuih Karas) are a popular Malaysian snack known for their delightful crunch and sweet flavor. These delicious crackers are perfect for enjoying with a cup of tea or as a light, crispy treat on their own.
Ingredients
- 2 cups glutinous rice flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 1/2 cups water
- Oil for deep frying
Instructions
- In a bowl, mix glutinous rice flour, sugar, and salt.
- Add water gradually and mix until a smooth batter forms.
- Heat oil in a deep pan over medium heat.
- Pour a ladleful of batter into the hot oil and spread it thinly to form a round shape.
- Fry until the edges turn golden brown and crispy.
- Remove the crispy sweet rice cracker from the oil and drain on paper towels.
- Repeat with the remaining batter.
- Once cooled, break the crackers into smaller pieces and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fat
- 2g
- Protein
- 1g
Supplies
Deep pan Ladle Paper towels
Tools
Stove
Serving suggestions
Serve the crispy sweet rice crackers with a hot cup of Malaysian tea for a delightful snack.
Tips & tricks
For an extra touch of sweetness, sprinkle some powdered sugar on the crackers before serving.
Cost
$5