Crispy Sweet Rice Crackers (kuih Karas)

Crispy Sweet Rice Crackers (Kuih Karas) are a popular Malaysian snack known for their delightful crunch and sweet flavor. These delicious crackers are perfect for enjoying with a cup of tea or as a light, crispy treat on their own.

Crispy Sweet Rice Crackers (kuih Karas)

Ingredients

  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • Oil for deep frying

Instructions

  1. In a bowl, mix glutinous rice flour, sugar, and salt.
  2. Add water gradually and mix until a smooth batter forms.
  3. Heat oil in a deep pan over medium heat.
  4. Pour a ladleful of batter into the hot oil and spread it thinly to form a round shape.
  5. Fry until the edges turn golden brown and crispy.
  6. Remove the crispy sweet rice cracker from the oil and drain on paper towels.
  7. Repeat with the remaining batter.
  8. Once cooled, break the crackers into smaller pieces and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fat
2g
Protein
1g

Supplies

Deep pan Ladle Paper towels

Tools

Stove

Serving suggestions

Serve the crispy sweet rice crackers with a hot cup of Malaysian tea for a delightful snack.

Tips & tricks

For an extra touch of sweetness, sprinkle some powdered sugar on the crackers before serving.

Cost

$5