Crispy Tofu Sisig

Crispy Tofu Sisig is a vegetarian twist on the classic Filipino sizzling sisig dish. It's a flavorful and crispy tofu dish that's perfect for both vegetarians and meat lovers.

Vegan Gluten Free Main Course Filipino Vegetarian Filipino Cuisine Sisig Tofu
Crispy Tofu Sisig

Ingredients

  • 1 block firm tofu, drained and pressed
  • 2 tablespoons soy sauce
  • 2 tablespoons calamansi juice (or lemon juice)
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2-3 green chilies, chopped
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 2 tablespoons green onions, chopped (for garnish)

Instructions

  1. Preheat a non-stick pan over medium heat.
  2. Cut the pressed tofu into small cubes and fry in the preheated pan until golden and crispy. Set aside.
  3. In the same pan, melt the butter and sauté the garlic, onions, and green chilies until fragrant.
  4. Add the crispy tofu back into the pan and pour in the soy sauce and calamansi juice. Stir well.
  5. Add the mayonnaise and mix until well combined. Season with salt and pepper to taste.
  6. Transfer the crispy tofu sisig to a sizzling plate and top with chopped green onions.
  7. Serve hot and sizzling.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
18g
Fat
12g

Supplies

Non-stick pan Sizzling plate

Tools

Knife Cutting board Press for tofu

Serving suggestions

Serving Suggestions: Serve the crispy tofu sisig with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: For extra heat, add more green chilies or a drizzle of chili oil before serving.

Cost

$10