Crispy Tofu Tower (脆皮豆腐塔)
脆皮豆腐塔 (Crispy Tofu Tower) is a popular dish in Hong Kong cuisine, known for its crispy exterior and soft, flavorful interior. This recipe offers a delightful combination of textures and flavors, making it a favorite among locals and visitors alike.
Ingredients
- 1 block of firm tofu
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Press the tofu to remove excess moisture, then cut it into 1-inch cubes.
- Coat the tofu cubes in cornstarch, shaking off any excess.
- Heat vegetable oil in a pan over medium-high heat, then fry the tofu cubes until golden and crispy on all sides. Transfer to a paper towel-lined plate to drain excess oil.
- In a small bowl, mix together soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Arrange the crispy tofu cubes on a serving plate, then drizzle the soy sauce mixture over the top.
- Garnish with chopped green onions and sesame seeds, then season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Cutting board Small bowl
Serving suggestions
Serving suggestions: Serve the crispy tofu tower with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Make sure to press the tofu well to remove excess moisture, as this will help achieve a crispy exterior when frying.
Cost
$10