Crispy Turmeric Cauliflower Bites
These Crispy Turmeric Cauliflower Bites are a delicious and healthy snack or side dish that's perfect for any occasion. The combination of turmeric and cauliflower creates a flavorful and crispy bite that's sure to be a hit!
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of breadcrumbs
- 1 teaspoon of turmeric
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of flour
- 1/2 cup of non-dairy milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, turmeric, garlic powder, salt, and black pepper.
- In another bowl, whisk together the flour and non-dairy milk to create a batter.
- Dip each cauliflower floret into the batter, then coat it with the breadcrumb mixture.
- Place the coated cauliflower on a baking sheet and bake for 20 minutes, or until crispy and golden brown.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Baking sheet Bowls Whisk
Tools
Oven
Serving suggestions
These Crispy Turmeric Cauliflower Bites are best served hot with a side of your favorite dipping sauce.
Tips & tricks
For extra crispiness, you can spray the coated cauliflower with cooking spray before baking.
Cost
$8