Crispy Turmeric Tofu Nuggets

Crispy Turmeric Tofu Nuggets are a delicious and nutritious snack or appetizer that is perfect for vegans and vegetarians. These nuggets are packed with flavor and have a satisfying crunch that will leave you wanting more.

Crispy Turmeric Tofu Nuggets

Ingredients

  • 1 block of firm tofu, pressed and drained
  • 2 tablespoons cornstarch
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Cut the pressed tofu into small nugget-sized pieces.
  2. In a bowl, mix the cornstarch, turmeric, garlic powder, onion powder, salt, and black pepper.
  3. Coat the tofu pieces with the cornstarch mixture.
  4. Heat the vegetable oil in a skillet over medium heat.
  5. Add the coated tofu pieces to the skillet and cook until golden and crispy, about 4-5 minutes per side.
  6. Remove the crispy turmeric tofu nuggets from the skillet and place them on a paper towel to drain any excess oil.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
8g
Fat
8g

Supplies

Skillet Bowl Tongs Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the crispy turmeric tofu nuggets with a side of sweet chili sauce or your favorite dipping sauce.

Tips & tricks

For an extra kick of flavor, you can add a pinch of cayenne pepper to the cornstarch mixture before coating the tofu.

Cost

$8