Crispy Turmeric Tofu Nuggets
Crispy Turmeric Tofu Nuggets are a delicious and nutritious snack or appetizer that is perfect for vegans and vegetarians. These nuggets are packed with flavor and have a satisfying crunch that will leave you wanting more.
Ingredients
- 1 block of firm tofu, pressed and drained
- 2 tablespoons cornstarch
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- Cut the pressed tofu into small nugget-sized pieces.
- In a bowl, mix the cornstarch, turmeric, garlic powder, onion powder, salt, and black pepper.
- Coat the tofu pieces with the cornstarch mixture.
- Heat the vegetable oil in a skillet over medium heat.
- Add the coated tofu pieces to the skillet and cook until golden and crispy, about 4-5 minutes per side.
- Remove the crispy turmeric tofu nuggets from the skillet and place them on a paper towel to drain any excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 8g
- Fat
- 8g
Supplies
Skillet Bowl Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the crispy turmeric tofu nuggets with a side of sweet chili sauce or your favorite dipping sauce.
Tips & tricks
For an extra kick of flavor, you can add a pinch of cayenne pepper to the cornstarch mixture before coating the tofu.
Cost
$8