Croatian Mushroom Risotto (Hrvatski rižoto s gljivama)
Hrvatski rižoto s gljivama, or Croatian Mushroom Risotto, is a classic dish from Croatian cuisine that is creamy, flavorful, and comforting. This dish is perfect for a cozy night in or for entertaining guests with a taste of Croatian flavors.
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound mixed mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable broth over medium heat.
- In a separate large pan, heat the olive oil and sauté the onions and garlic until softened.
- Add the Arborio rice to the pan and stir to coat the rice with the oil.
- Pour in the white wine and cook until it is absorbed by the rice.
- Begin adding the warm vegetable broth to the rice, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
- Meanwhile, in a separate pan, sauté the mushrooms in butter until they are golden and tender.
- Once the rice is creamy and al dente, stir in the sautéed mushrooms and grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve the Croatian Mushroom Risotto hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Large pan Spatula Ladle
Tools
Cutting board Knife Grater Saucepan
Serving suggestions
Serve the Croatian Mushroom Risotto with a side of fresh salad and a glass of white wine for a complete meal.
Tips & tricks
For a richer flavor, you can use a mix of different mushroom varieties such as porcini, shiitake, and cremini.
Cost
$15