Crocchette Del Castello (castle Croquettes)
Crocchette del Castello, or Castle Croquettes, are a popular dish in Sammarinese cuisine. These delicious croquettes are made with a combination of potatoes, cheese, and prosciutto, creating a flavorful and satisfying appetizer or snack.
Ingredients
- 2 large potatoes, boiled and mashed
- 1 cup grated cheese
- 4 slices of prosciutto, finely chopped
- 1/4 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix the mashed potatoes, grated cheese, chopped prosciutto, breadcrumbs, beaten egg, salt, and pepper in a bowl.
- Form the mixture into small croquettes and refrigerate for 15 minutes.
- Heat oil in a pan over medium heat.
- Fry the croquettes until golden brown on all sides, then drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 10g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Cheese grater Potato masher
Serving suggestions
Serve the Crocchette del Castello with a side of marinara sauce for dipping.
Tips & tricks
For a vegetarian version, omit the prosciutto and add in some finely chopped herbs for extra flavor.
Cost
$10