Crocchette Del Castello (castle Croquettes)

Crocchette del Castello, or Castle Croquettes, are a popular dish in Sammarinese cuisine. These delicious croquettes are made with a combination of potatoes, cheese, and prosciutto, creating a flavorful and satisfying appetizer or snack.

Crocchette Del Castello (castle Croquettes)

Ingredients

  • 2 large potatoes, boiled and mashed
  • 1 cup grated cheese
  • 4 slices of prosciutto, finely chopped
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. Mix the mashed potatoes, grated cheese, chopped prosciutto, breadcrumbs, beaten egg, salt, and pepper in a bowl.
  2. Form the mixture into small croquettes and refrigerate for 15 minutes.
  3. Heat oil in a pan over medium heat.
  4. Fry the croquettes until golden brown on all sides, then drain on paper towels.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
15g
Protein
8g
Fat
10g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Cheese grater Potato masher

Serving suggestions

Serve the Crocchette del Castello with a side of marinara sauce for dipping.

Tips & tricks

For a vegetarian version, omit the prosciutto and add in some finely chopped herbs for extra flavor.

Cost

$10