Crock Pot Carne Guisada

Crock pot carne guisada is a delicious and hearty Mexican beef stew that is perfect for a comforting family meal. The slow cooking process allows the flavors to meld together, creating a rich and flavorful dish.

Gluten Free Dairy Free Main Course Mexican Carne Guisada Crock Pot Stew
Crock Pot Carne Guisada

Ingredients

  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 2 tbsp all-purpose flour

Instructions

  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. In a bowl, toss the beef stew meat with the flour until evenly coated.
  3. Working in batches, brown the beef in the hot oil, then transfer to the crock pot.
  4. Add the onion, garlic, bell pepper, diced tomatoes, beef broth, tomato paste, chili powder, cumin, salt, and pepper to the crock pot. Stir to combine.
  5. Cover and cook on low for 4 hours, or until the beef is tender.
  6. Serve the carne guisada hot, garnished with fresh cilantro and a side of warm tortillas.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Crock Pot

Nutritional facts per 1 serving

Calories
350
Carbohydrates
15g
Protein
30g
Fat
18g

Supplies

Crock Pot Large Skillet Bowl

Tools

Knife Cutting Board Measuring Cups and Spoons

Serving suggestions

Carne guisada is best served with warm tortillas, rice, or beans.

Tips & tricks

For extra flavor, you can add a splash of lime juice and a sprinkle of fresh cilantro before serving.

Cost

$20