Crock Pot Chicken
This crock pot chicken recipe is a delicious and easy way to prepare a flavorful meal with minimal effort. The slow cooking process allows the chicken to become tender and juicy, while infusing it with the savory flavors of the seasonings and vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place the sliced onions in the bottom of the crock pot.
- Place the chicken breasts on top of the onions.
- Sprinkle the minced garlic, paprika, thyme, rosemary, salt, and pepper over the chicken.
- Pour the chicken broth into the crock pot.
- Cover and cook on low for 4 hours, or until the chicken is tender and fully cooked.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Crock Pot
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Crock pot Cutting board Knife Measuring spoons Measuring cup
Tools
Serving spoon Tongs
Serving suggestions
Serve the crock pot chicken with steamed vegetables and rice for a complete meal.
Tips & tricks
For added flavor, you can sear the chicken in a skillet before placing it in the crock pot.
Cost
$12