Crock Pot Chicken

This crock pot chicken recipe is a delicious and easy way to prepare a flavorful meal with minimal effort. The slow cooking process allows the chicken to become tender and juicy, while infusing it with the savory flavors of the seasonings and vegetables.

Crock Pot Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Place the sliced onions in the bottom of the crock pot.
  2. Place the chicken breasts on top of the onions.
  3. Sprinkle the minced garlic, paprika, thyme, rosemary, salt, and pepper over the chicken.
  4. Pour the chicken broth into the crock pot.
  5. Cover and cook on low for 4 hours, or until the chicken is tender and fully cooked.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Crock Pot

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Crock pot Cutting board Knife Measuring spoons Measuring cup

Tools

Serving spoon Tongs

Serving suggestions

Serve the crock pot chicken with steamed vegetables and rice for a complete meal.

Tips & tricks

For added flavor, you can sear the chicken in a skillet before placing it in the crock pot.

Cost

$12