Crockpot Chicken And Noodles
This crockpot chicken and noodles recipe is a comforting and hearty dish that is perfect for a cozy family dinner. The slow cooking process allows the flavors to meld together, creating a delicious and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 oz mushrooms, sliced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chopped onion, minced garlic, sliced carrots, celery, and mushrooms to the crockpot.
- Pour the chicken broth over the ingredients in the crockpot.
- Sprinkle the dried thyme and rosemary over the mixture, and season with salt and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and add the egg noodles. Stir to combine.
- Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Crockpot
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 12g
Supplies
Crockpot Cutting board Knife Measuring cups and spoons
Tools
Forks Serving spoon
Serving suggestions
Serve the crockpot chicken and noodles with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a creamier texture, stir in a splash of heavy cream or a dollop of sour cream before serving.
Cost
$20