Crockpot Chicken And Noodles

This crockpot chicken and noodles recipe is a comforting and hearty dish that is perfect for a cozy family dinner. The slow cooking process allows the flavors to meld together, creating a delicious and satisfying meal.

Crockpot Chicken And Noodles

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 8 oz mushrooms, sliced
  • 4 cups chicken broth
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 8 oz egg noodles
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Add the chopped onion, minced garlic, sliced carrots, celery, and mushrooms to the crockpot.
  3. Pour the chicken broth over the ingredients in the crockpot.
  4. Sprinkle the dried thyme and rosemary over the mixture, and season with salt and pepper.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  6. Remove the chicken from the crockpot and shred it using two forks.
  7. Return the shredded chicken to the crockpot and add the egg noodles. Stir to combine.
  8. Cover and cook on high for an additional 30 minutes, or until the noodles are tender.
  9. Adjust the seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Crockpot

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
12g

Supplies

Crockpot Cutting board Knife Measuring cups and spoons

Tools

Forks Serving spoon

Serving suggestions

Serve the crockpot chicken and noodles with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a creamier texture, stir in a splash of heavy cream or a dollop of sour cream before serving.

Cost

$20