Crocodile Curry (鳄鱼咖喱)
鳄鱼咖喱 (Crocodile Curry) is a unique and flavorful dish that combines the exotic taste of crocodile meat with aromatic Chinese spices. This dish is a fusion of Australian and Chinese cuisine, creating a one-of-a-kind culinary experience.
Ingredients
- 500g crocodile meat, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 tablespoons curry powder
- 1 can (400ml) coconut milk
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Add the crocodile meat cubes and cook until browned on all sides.
- Stir in the curry powder and cook for 1-2 minutes.
- Pour in the coconut milk and add the sliced red bell pepper.
- Season with salt and pepper, then simmer for 45-50 minutes until the crocodile meat is tender.
- Serve the crocodile curry hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the crocodile curry with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
Tips: If crocodile meat is not available, you can substitute it with chicken or beef for a similar curry experience.
Cost
$25