Crocodile In Tomato Sauce (delectable Ibihaza)
Crocodile in Tomato Sauce, also known as Delectable Ibihaza, is a traditional Burundian dish that combines tender crocodile meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for a special occasion or a unique culinary experience.
Ingredients
- 500g crocodile meat, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 cups water
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion and cook until softened.
- Add the crocodile meat and brown on all sides.
- Stir in the diced tomatoes, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Pour in the water and bring to a simmer.
- Cover and cook for 1 hour, stirring occasionally, until the crocodile meat is tender.
- Serve the crocodile in tomato sauce hot with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the crocodile in tomato sauce with steamed rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
Tips: If you can't find crocodile meat, you can substitute with chicken or fish for a similar tomato-based dish.
Cost
$25