Crocodile In Tomato Sauce (delectable Ibihaza)

Crocodile in Tomato Sauce, also known as Delectable Ibihaza, is a traditional Burundian dish that combines tender crocodile meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for a special occasion or a unique culinary experience.

Crocodile In Tomato Sauce (delectable Ibihaza)

Ingredients

  • 500g crocodile meat, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups water

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Add the crocodile meat and brown on all sides.
  4. Stir in the diced tomatoes, minced garlic, paprika, cayenne pepper, salt, and pepper.
  5. Pour in the water and bring to a simmer.
  6. Cover and cook for 1 hour, stirring occasionally, until the crocodile meat is tender.
  7. Serve the crocodile in tomato sauce hot with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestion: Serve the crocodile in tomato sauce with steamed rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

Tips: If you can't find crocodile meat, you can substitute with chicken or fish for a similar tomato-based dish.

Cost

$25