Crocodile Tacos With Avocado Lime Crema
Crocodile Tacos with Avocado Lime Crema is a delicious and unique dish that combines the flavors of Australian cuisine with a Mexican twist. The tender crocodile meat is seasoned with aromatic spices and served in warm tortillas, topped with a creamy avocado lime crema.
Ingredients
- 500g crocodile meat, diced
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 8 small tortillas
- 1 avocado, diced
- 1/2 cup sour cream
- Juice of 1 lime
- 1/4 cup chopped fresh cilantro
Instructions
- Heat olive oil in a pan over medium heat. Add diced crocodile meat and cook until browned, about 5-7 minutes.
- Add diced onion, minced garlic, ground cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes until the onions are soft and translucent.
- In a small bowl, mash the diced avocado with sour cream, lime juice, and chopped cilantro to make the avocado lime crema.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by filling each tortilla with the crocodile meat mixture and topping with a dollop of avocado lime crema.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 20g
Supplies
Frying pan Spatula Bowl Skillet
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the crocodile tacos with a side of fresh salad and a squeeze of lime for a refreshing contrast.
Tips & tricks
For a spicier kick, add some chopped jalapenos to the avocado lime crema.
Cost
$25