Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)

Croquetas de Espinacas y Queso Cremoso, or Creamy Spinach and Cheese Croquettes, are a popular dish in Aragonese cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.

Vegetarian Appetizer Aragonese Spanish Cuisine Croquettes Spinach Cheese
Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)

Ingredients

  • 2 cups cooked spinach, chopped
  • 1 cup creamy cheese (such as Brie or Camembert), diced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a bowl, mix the cooked spinach, creamy cheese, and Parmesan cheese. Season with salt and pepper.
  2. Shape the mixture into small croquettes, about 1 inch in size.
  3. Coat each croquette with flour, dip in beaten eggs, and then coat with breadcrumbs.
  4. In a deep pan, heat the vegetable oil over medium heat. Fry the croquettes until golden brown, about 3-4 minutes per side.
  5. Remove the croquettes from the oil and place them on a paper towel to drain excess oil.
  6. Serve the croquettes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per croquette
Protein
5g
Carbohydrates
10g
Fat
9g

Supplies

Mixing bowl Deep pan for frying Paper towels

Tools

Chef's knife Cutting board Tongs

Serving suggestions

Serve the croquettes with a side of aioli or a fresh green salad.

Tips & tricks

For a healthier alternative, you can bake the croquettes in the oven instead of frying them.

Cost

$10