Croquetas De Pimientos Del Piquillo Y Queso De Cabra (piquillo Pepper And Goat Cheese Croquettes)
Croquetas de Pimientos del Piquillo y Queso de Cabra (Piquillo Pepper and Goat Cheese Croquettes) are a delicious and popular dish in Minorcan cuisine. These crispy croquettes are filled with the sweet and smoky flavors of Piquillo peppers and the creamy tang of goat cheese, making them a perfect appetizer or snack.
Ingredients
- 1 cup Piquillo peppers, finely chopped
- 8 oz goat cheese, softened
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the chopped Piquillo peppers and softened goat cheese until well combined. Season with salt and pepper to taste.
- Shape the mixture into small croquettes, about 1 inch in size.
- Coat each croquette with flour, dip into the beaten eggs, and then coat with breadcrumbs, ensuring they are fully covered.
- In a large skillet, heat the olive oil over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the skillet and place them on a paper towel to drain any excess oil.
- Serve the croquettes hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 6g
- Fat
- 9g
Supplies
Mixing bowl Skillet Tongs Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the croquettes with a side of aioli or romesco sauce for dipping.
Tips & tricks
For a variation, you can add finely chopped herbs like parsley or chives to the croquette mixture for an extra burst of flavor.
Cost
$15