Croquetas De Pimientos Del Piquillo Y Queso De Cabra (piquillo Pepper And Goat Cheese Croquettes)

Croquetas de Pimientos del Piquillo y Queso de Cabra (Piquillo Pepper and Goat Cheese Croquettes) are a delicious and popular dish in Minorcan cuisine. These crispy croquettes are filled with the sweet and smoky flavors of Piquillo peppers and the creamy tang of goat cheese, making them a perfect appetizer or snack.

Croquetas De Pimientos Del Piquillo Y Queso De Cabra (piquillo Pepper And Goat Cheese Croquettes)

Ingredients

  • 1 cup Piquillo peppers, finely chopped
  • 8 oz goat cheese, softened
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the chopped Piquillo peppers and softened goat cheese until well combined. Season with salt and pepper to taste.
  2. Shape the mixture into small croquettes, about 1 inch in size.
  3. Coat each croquette with flour, dip into the beaten eggs, and then coat with breadcrumbs, ensuring they are fully covered.
  4. In a large skillet, heat the olive oil over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
  5. Remove the croquettes from the skillet and place them on a paper towel to drain any excess oil.
  6. Serve the croquettes hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
6g
Fat
9g

Supplies

Mixing bowl Skillet Tongs Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the croquettes with a side of aioli or romesco sauce for dipping.

Tips & tricks

For a variation, you can add finely chopped herbs like parsley or chives to the croquette mixture for an extra burst of flavor.

Cost

$15