Croquetes De Formatge I Pernil Andorrans (andorran Cheese And Ham Croquettes)
Croquetes de Formatge i Pernil Andorrans, also known as Andorran Cheese and Ham Croquettes, are a popular dish in Andorran cuisine. These crispy and creamy croquettes are perfect as a snack or appetizer.
Ingredients
- 2 cups grated Andorran cheese
- 1 cup finely chopped ham
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk until smooth and thickened.
- Stir in the grated cheese, chopped ham, nutmeg, salt, and pepper until well combined.
- Transfer the mixture to a shallow dish and refrigerate for 1 hour to firm up.
- Shape the chilled mixture into small croquettes, dip each croquette into the beaten eggs, then coat with breadcrumbs.
- In a deep pan, heat the oil over medium-high heat and fry the croquettes until golden brown and crispy.
- Remove the croquettes from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Saucepan Shallow dish Deep pan Tongs Paper towels
Tools
Whisk Spatula Knife
Serving suggestions
Serve the croquettes with a side of aioli or a fresh green salad.
Tips & tricks
Make sure the croquette mixture is well-chilled before shaping to make it easier to handle.
Cost
$15