Cross Rib Roast

This cross rib roast recipe is a delicious and hearty dish that is perfect for a special occasion or a family dinner. The roast is seasoned and slow-cooked to perfection, resulting in tender and flavorful meat that will impress your guests.

Keto Friendly Low Carb Main Course Miscellaneous Roast Beef Special Occasion
Cross Rib Roast

Ingredients

  • 3 lbs cross rib roast
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Combine the olive oil, minced garlic, chopped rosemary, salt, and pepper in a small bowl to create a seasoning paste.
  3. Rub the seasoning paste all over the cross rib roast, ensuring it is evenly coated.
  4. Place the roast in a roasting pan and roast in the preheated oven for 30 minutes.
  5. Reduce the oven temperature to 325°F and continue to roast for an additional 1.5 hours, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
  6. Remove the roast from the oven and let it rest for 15 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Roasting pan Meat thermometer

Tools

Sharp knife Cutting board

Serving suggestions

Serve the cross rib roast with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.

Tips & tricks

For best results, let the roast come to room temperature before seasoning and roasting.

Cost

$30