Crostini Al Pecorino E Fichi (sardinian Pecorino And Fig Crostini)

Crostini al Pecorino e Fichi is a classic Sardinian appetizer that combines the rich and salty flavors of Pecorino cheese with the sweet and earthy taste of fresh figs. This simple yet elegant dish is perfect for entertaining or as a light snack.

Crostini Al Pecorino E Fichi (sardinian Pecorino And Fig Crostini)

Ingredients

  • 8 slices of baguette or ciabatta bread
  • 1/4 cup extra virgin olive oil
  • 8 oz Sardinian Pecorino cheese, thinly sliced
  • 4 fresh figs, sliced
  • 2 tbsp honey
  • Freshly ground black pepper

Instructions

  1. Preheat a grill pan or stovetop grill over medium heat.
  2. Brush the bread slices with olive oil on both sides.
  3. Grill the bread for 2-3 minutes on each side until lightly charred and crispy.
  4. Arrange the grilled bread on a serving platter.
  5. Top each crostini with a slice of Pecorino cheese and a few slices of fresh fig.
  6. Drizzle the crostini with honey and sprinkle with freshly ground black pepper.
  7. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
8g
Fat
7g

Supplies

Grill pan Serving platter

Tools

Knife Brush

Serving suggestions

Serve the Crostini al Pecorino e Fichi with a glass of crisp white wine for a delightful pairing.

Tips & tricks

For a variation, you can also add a drizzle of balsamic glaze or a sprinkle of chopped fresh herbs on top of the crostini.

Cost

$10