Crostini Al Pecorino E Fichi (sardinian Pecorino And Fig Crostini)
Crostini al Pecorino e Fichi is a classic Sardinian appetizer that combines the rich and salty flavors of Pecorino cheese with the sweet and earthy taste of fresh figs. This simple yet elegant dish is perfect for entertaining or as a light snack.
Ingredients
- 8 slices of baguette or ciabatta bread
- 1/4 cup extra virgin olive oil
- 8 oz Sardinian Pecorino cheese, thinly sliced
- 4 fresh figs, sliced
- 2 tbsp honey
- Freshly ground black pepper
Instructions
- Preheat a grill pan or stovetop grill over medium heat.
- Brush the bread slices with olive oil on both sides.
- Grill the bread for 2-3 minutes on each side until lightly charred and crispy.
- Arrange the grilled bread on a serving platter.
- Top each crostini with a slice of Pecorino cheese and a few slices of fresh fig.
- Drizzle the crostini with honey and sprinkle with freshly ground black pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 7g
Supplies
Grill pan Serving platter
Tools
Knife Brush
Serving suggestions
Serve the Crostini al Pecorino e Fichi with a glass of crisp white wine for a delightful pairing.
Tips & tricks
For a variation, you can also add a drizzle of balsamic glaze or a sprinkle of chopped fresh herbs on top of the crostini.
Cost
$10