Crostini Al Pecorino E Miele (sardinian Pecorino Cheese And Honey Crostini)
Crostini al Pecorino e Miele, or Sardinian Pecorino Cheese and Honey Crostini, is a simple and delicious appetizer that perfectly captures the flavors of Sardinian cuisine. The combination of salty pecorino cheese and sweet honey on crispy crostini makes for a delightful flavor experience.
Ingredients
- 8 slices of baguette, about 1/2 inch thick
- 1/4 cup extra virgin olive oil
- 1 clove garlic, peeled
- 8 oz Sardinian pecorino cheese, thinly sliced
- 4 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat a grill pan over medium heat.
- Brush both sides of the baguette slices with olive oil and grill until lightly charred, about 2 minutes per side. Rub each slice with the garlic clove while still warm.
- Place a slice of pecorino cheese on each crostini and drizzle with honey. Season with salt and pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Protein
- 7g
- Fat
- 8g
Supplies
Grill pan Brush
Tools
Knife Cutting board
Serving suggestions
Serve the crostini as an appetizer before a traditional Sardinian meal.
Tips & tricks
For an extra touch of flavor, try drizzling a few drops of balsamic glaze over the crostini before serving.
Cost
$10