Crostini Al Pecorino E Miele (sardinian Pecorino Cheese And Honey Crostini)

Crostini al Pecorino e Miele, or Sardinian Pecorino Cheese and Honey Crostini, is a simple and delicious appetizer that perfectly captures the flavors of Sardinian cuisine. The combination of salty pecorino cheese and sweet honey on crispy crostini makes for a delightful flavor experience.

Crostini Al Pecorino E Miele (sardinian Pecorino Cheese And Honey Crostini)

Ingredients

  • 8 slices of baguette, about 1/2 inch thick
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, peeled
  • 8 oz Sardinian pecorino cheese, thinly sliced
  • 4 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat a grill pan over medium heat.
  2. Brush both sides of the baguette slices with olive oil and grill until lightly charred, about 2 minutes per side. Rub each slice with the garlic clove while still warm.
  3. Place a slice of pecorino cheese on each crostini and drizzle with honey. Season with salt and pepper.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
7g
Fat
8g

Supplies

Grill pan Brush

Tools

Knife Cutting board

Serving suggestions

Serve the crostini as an appetizer before a traditional Sardinian meal.

Tips & tricks

For an extra touch of flavor, try drizzling a few drops of balsamic glaze over the crostini before serving.

Cost

$10