Crostini Aux Figues Et Fromage Bleu Corse (corsican Fig And Blue Cheese Crostini)

Crostini aux Figues et Fromage Bleu Corse, or Corsican Fig and Blue Cheese Crostini, is a delightful appetizer that combines the sweetness of figs with the tangy flavor of Corsican blue cheese. This simple yet elegant dish is perfect for entertaining or as a light snack.

Crostini Aux Figues Et Fromage Bleu Corse (corsican Fig And Blue Cheese Crostini)

Ingredients

  • 8 slices of baguette
  • 4 fresh figs, sliced
  • 1/2 cup Corsican blue cheese, crumbled
  • 2 tablespoons honey
  • 1 tablespoon balsamic glaze
  • Fresh thyme leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat a stovetop grill pan over medium heat.
  2. Brush the baguette slices with olive oil and grill for 2-3 minutes on each side until lightly charred.
  3. Top each grilled baguette slice with fig slices and crumbled blue cheese.
  4. Drizzle with honey and balsamic glaze.
  5. Season with salt and pepper, and garnish with fresh thyme leaves.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
4g
Fat
5g

Supplies

Grill pan Brush for oil

Tools

Knife Cutting board

Serving suggestions

Serve the crostini as an appetizer for a dinner party or enjoy it as a light snack with a glass of wine.

Tips & tricks

For a variation, you can also add a drizzle of aged balsamic vinegar for an extra layer of flavor.

Cost

$10