Crostini Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Crostini)

Crostini aux Figues et Prosciutto Corse, or Corsican Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweet and savory flavors of figs and prosciutto. This Corsican dish is perfect for entertaining or as a light snack.

Crostini Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Crostini)

Ingredients

  • 12 slices of baguette
  • 6 fresh figs, sliced
  • 6 slices of prosciutto, halved lengthwise
  • 1/4 cup of honey
  • 4 oz of goat cheese
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a grill pan over medium heat.
  2. Brush the baguette slices with olive oil and grill for 1-2 minutes on each side until lightly toasted.
  3. Spread goat cheese on each crostini and top with a slice of prosciutto and a few slices of fig.
  4. Drizzle honey over the figs and season with salt and pepper.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
4g

Supplies

Grill or grill pan Brush for oil

Tools

Knife Cutting board

Serving suggestions

Serve the crostini as an appetizer for a dinner party or enjoy them with a glass of wine for a relaxing evening.

Tips & tricks

For a variation, you can add a sprinkle of balsamic glaze or a drizzle of aged balsamic vinegar for extra flavor.

Cost

$15