Crostini Aux Figues Et Prosciutto Corse (corsican Fig And Prosciutto Crostini)
Crostini aux Figues et Prosciutto Corse, or Corsican Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweet and savory flavors of figs and prosciutto. This Corsican dish is perfect for entertaining or as a light snack.
Ingredients
- 12 slices of baguette
- 6 fresh figs, sliced
- 6 slices of prosciutto, halved lengthwise
- 1/4 cup of honey
- 4 oz of goat cheese
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a grill pan over medium heat.
- Brush the baguette slices with olive oil and grill for 1-2 minutes on each side until lightly toasted.
- Spread goat cheese on each crostini and top with a slice of prosciutto and a few slices of fig.
- Drizzle honey over the figs and season with salt and pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 4g
Supplies
Grill or grill pan Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serve the crostini as an appetizer for a dinner party or enjoy them with a glass of wine for a relaxing evening.
Tips & tricks
For a variation, you can add a sprinkle of balsamic glaze or a drizzle of aged balsamic vinegar for extra flavor.
Cost
$15