Crostini De Bolets Andorrans (andorran Mushroom Crostini)
Crostini de Bolets Andorrans, or Andorran Mushroom Crostini, is a delicious appetizer that showcases the earthy flavors of Andorran cuisine. This simple yet elegant dish is perfect for entertaining or enjoying as a light snack.
Ingredients
- 1 baguette, sliced
- 500g Andorran mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they are tender and any liquid has evaporated. Season with salt and pepper to taste.
- Top each toasted baguette slice with a spoonful of the sautéed mushrooms.
- Garnish with fresh parsley and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 4g
Supplies
Baking sheet Skillet
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Crostini de Bolets Andorrans as an appetizer before a main course, or as part of a tapas-style spread.
Tips & tricks
For an extra flavor boost, consider adding a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese on top of the crostini before serving.
Cost
$10