Crostini De Bolets Andorrans (andorran Mushroom Crostini)

Crostini de Bolets Andorrans, or Andorran Mushroom Crostini, is a delicious appetizer that showcases the earthy flavors of Andorran cuisine. This simple yet elegant dish is perfect for entertaining or enjoying as a light snack.

Crostini De Bolets Andorrans (andorran Mushroom Crostini)

Ingredients

  • 1 baguette, sliced
  • 500g Andorran mushrooms, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until golden brown.
  3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they are tender and any liquid has evaporated. Season with salt and pepper to taste.
  5. Top each toasted baguette slice with a spoonful of the sautéed mushrooms.
  6. Garnish with fresh parsley and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
5g
Fat
4g

Supplies

Baking sheet Skillet

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Crostini de Bolets Andorrans as an appetizer before a main course, or as part of a tapas-style spread.

Tips & tricks

For an extra flavor boost, consider adding a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese on top of the crostini before serving.

Cost

$10