Croustade: Apple And Armagnac Pastry

Croustade is a traditional Occitan pastry that features a delicious combination of apples and Armagnac, a type of brandy. This recipe offers a delightful blend of sweet and boozy flavors, wrapped in a flaky pastry crust.

Croustade: Apple And Armagnac Pastry

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup Armagnac
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, melted
  • 1 package frozen puff pastry, thawed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with sugar, Armagnac, cinnamon, and nutmeg.
  3. Roll out the puff pastry and place it in a pie dish.
  4. Arrange the apple mixture over the pastry, then drizzle with melted butter.
  5. Bake for 40 minutes or until the pastry is golden brown and the apples are tender.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
3g

Supplies

Pie dish Baking sheet

Tools

Rolling pin Pastry brush

Serving suggestions

Serve the croustade warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

For a boozy twist, you can flambe the croustade with additional Armagnac before serving.

Cost

$12